Amount of Phenylalanine in Milk, filled, fluid, with blend of hydrogenated vegetable oils

Dairy and Egg Products

In 100 g (Grams) of Milk, filled, fluid, with blend of hydrogenated vegetable oils there is 0.161 g of Phenylalanine. Change amount

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Phenylalanine

Phenylalanine is a nutrient present in many other foods. The below table lists foods high in Phenylalanine other than Milk, filled, fluid, with blend of hydrogenated vegetable oils.

Egg, white, dried, powder, stabilized, glucose reduced 5.181 g 5.18%
Egg, white, dried, stabilized, glucose reduced 5.129 g 5.13%
Egg, white, dried, flakes, stabilized, glucose reduced 4.837 g 4.84%
Egg, white, dried 4.736 g 4.74%
Soy protein isolate 4.593 g 4.59%
Soy protein isolate, potassium type 4.593 g 4.59%
Soy protein concentrate, produced by acid wash 3.278 g 3.28%
Soy protein concentrate, produced by alcohol extraction 3.278 g 3.28%
Seal, bearded (Oogruk), meat, dried (Alaska Native) 3.275 g 3.28%
Seeds, cottonseed flour, low fat (glandless) 3.103 g 3.10%
Seeds, cottonseed meal, partially defatted (glandless) 3.057 g 3.06%
Beverages, Protein powder soy based 2.958 g 2.96%
Whale, beluga, meat, dried (Alaska Native) 2.947 g 2.95%
Seaweed, spirulina, dried 2.777 g 2.78%
Egg, whole, dried, stabilized, glucose reduced 2.721 g 2.72%
Peanut flour, defatted 2.705 g 2.70%
Seeds, sesame flour, low-fat 2.658 g 2.66%
Seeds, cottonseed flour, partially defatted (glandless) 2.55 g 2.55%
Egg, whole, dried 2.53 g 2.53%
Seal, bearded (Oogruk), meat, partially dried (Alaska Native) 2.473 g 2.47%
Milk, filled, fluid, with blend of hydrogenated vegetable oils

Milk, filled, fluid, with blend of hydrogenated vegetable oils is a type of Dairy and Egg Products. The most significant nutrients in Milk, filled, fluid, with blend of hydrogenated vegetable oils are listed below.

Water 87.67 g 87.67%
Energy (calorie) 63 kcal
Energy (joule) 264 kJ
Protein 3.33 g 3.33%
Total lipid (fat) 3.46 g 3.46%
Ash 0.8 g 0.8%
Carbohydrate, by difference 4.74 g 4.74%
Fiber, total dietary 0 g
Calcium, Ca 128 mg 0.13%
Iron, Fe 0.05 mg
Magnesium, Mg 13 mg 0.01%
Phosphorus, P 97 mg 0.10%
Potassium, K 139 mg 0.14%
Sodium, Na 57 mg 0.06%
Zinc, Zn 0.36 mg
Copper, Cu 0.01 mg
Manganese, Mn 0.002 mg
Selenium, Se 2 µg
Vitamin C, total ascorbic acid 0.9 mg
Thiamin 0.03 mg

Nutrients in Milk, filled, fluid, with blend of hydrogenated vegetable oils